![]() (Yes, please!) You can use any variety of apple you like: Fuji for sweetness or Granny Smith for more tart flavor. As the apple softens up in the oats, it becomes similar in texture to that of apple pie filling. Apple: One whole apple gets cored, diced, and cooked right in the oatmeal.My personal favorite is unsweetened cashew milk, which adds luscious creaminess. If using alt milk, I suggest using an unsweetened variety so that you have better control over the sweetness of the oats. ![]() Milk: You can use your milk of choice in this recipe: 2%, whole, cashew, almond, oat, etc.This is also why steel cut oats take longer to cook-but trust me, the final product is well worth the wait! This leaves the oat more closely resembling its original state, and gives it heartier texture. Instead of being straight up pulverized like the latter two varieties, steel cut oats are cut with steel blades (hence the name “steel-cut”). Steel Cut Oats: Steel cut oats are a less processed version of rolled or quick oats.You could even freeze leftovers if you're doing major meal prep and prepping more than one batch. They taste just as creamy and decadent 1, 2 or even 3 days later with a quick nook in the microwave.Īlternatively, you can enjoy them cold right out of the fridge, overnight oats style. The beauty of this recipe is that it makes four servings, which can easily be reheated without altering the texture of the hearty oats. I always prefer the texture of steel cut oats to rolled oats, but rarely have time to prepare them on busy mornings. Why You'll Love these Slow Cooker Steel Cut Oatsīetween their creaminess, warming spice, nutty texture, and perfect dose of sweetness, this is the kind of breakfast you can enjoy on repeat. Whole-grain and low sugar, this slow cooker oatmeal tastes just like apple pie. ![]() Slow Cooker Apple Pie Steel Cut Oats are the ultimate make ahead breakfast.
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