The same family owns and operates Santa Barbara FisHouse, a lively full-service, sit-down restaurant on Cabrillo Boulevard near the base of the Wharf. Today, it’s one of the most beloved local institutions for salt-of-the sea favorites like chowder, shrimp cocktail and steamed crab. on Stearns Wharf was one of the original buying stations for local catch when it opened in 1980. Photo Credit: Instagram Along the Waterfront Our afternoon recommendation? Eating fantastically fresh seafood while overlooking the SB Harbor. ![]() They also offer a selection of prepared foods like sashimi platters, poke bowls and uni shooters. Next door, the Santa Barbara Fish Market gives the public access to whatever the commercial fishermen are bringing in that week. For something quick and casual, try the fish tacos or crab cake “burger” at On the Alley and watch the fishermen come and go from your picnic table perch. ![]() Soak in the views of The American Riviera coastline while devouring a plate of garlic baked clams. Clam Bar & Restaurant is a seafood staple in Santa Barbara. Seafood served at the Santa Barbara Harbor pretty much passes directly from the fishing boats to the chefs’ hands, so it’s a no-brainer to start here. If you can’t make the market, check out our guide to sensational seafood spots that serve the best local catch prepared in a variety of delectable ways. It’s the perfect place to meet the 100+ fishermen who put 10 million pounds of deliciousness on our plates every year. ![]() to 11:00 a.m., local fishermen set up a market to sell their recent hauls directly to the public from at the Santa Barbara Harbor. Squid, California spiny lobster and sea urchin are the top commercial fisheries, and mussels, abalone and oysters are also farmed in local waters.Įvery Saturday morning from 6:00 a.m. The diversity of wild-caught regional delicacies runs the gamut from seasonal Santa Barbara spot prawns, white sea bass and ridgeback shrimp to year-round hauls of halibut, swordfish and rock crab. The Santa Barbara Channel is one of the west coast’s richest sources of marine life thanks to Mother Nature’s handiwork and the community’s longtime dedication to environmental protection.
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